Recipes

Olokoi Marinated Tomatoes | Hot Sauce Vinaigret...

These Olokoi marinated tomatoes come together fast and get better the longer they sit. A doubled batch, an immersion blender, and an overnight rest in the fridge made this one...

The Firecracker Shrimp That Will Ruin Takeout f...

Crispy on the outside, juicy on the inside, and a dipping sauce that's either Hot Olokoi straight up or a quick mix with sesame oil and chili crisp. These firecracker...

Flank steak with an Olokoi Chimichurri

Chimichurri has a way of making everything on the plate taste like it was meant to be there. This version starts with fresh parsley, oregano, and a jalapeño, then gets...

Crunchy shrimp chips

This recipe started with a scroll and turned into an obsession. Two sheets of tapioca paper, a handful of shrimp, and an air fryer, that's really all it takes to...

Gyoza Lasagna (Shrimp & Pork Leftover Remix)

Leftover gyoza filling gets a second life in this quick steamed “lasagna” layered with wrappers and topped with an Olokoi chili sauce.

Shrimp & Pork Gyoza with Olokoi Chili Dipping S...

These shrimp and pork gyoza are juicy, flavorful, and paired with a bold chili dipping sauce made with Olokoi. Steam or pan-sear for the perfect texture.