Olokoi marinated mushrooms

Ingredients 

• 1/4 cup lemon juice
• 1/4 cup avocado or olive oil
• 2 tbl Olokoi sauce (hot or mild)
• 2 cloves garlic, chopped
• 1 tbl parsley, chopped
• Few thin sliced of red onion
• Salt and black pepper 
• A pinch or two of red chili flakes 
• 8oz package white button mushroom (leave whole with stem)

Directions 

1. Get a pot of salted water boiling
2. Add mushrooms and boil for 4 minutes
3. Meanwhile, add all ingredients to a container, cover,  and shake it up. 
   
4. After the 4 minutes, drain the mushrooms and add to the marinade.
5. Let cool and then refrigerate for several hours for optimal flavor! 
   
   

Serving suggestions

• As a side for a meal that includes red meat.
• As an addition to a charcuterie board.
• A garnish to a Bloody Mary.