Tuna salad

My family loves tuna salad. It’s quick, simple and is even better the next day. I make our tuna salad a little different, obviously lol. I add Olokoi and fresh lemon to give it a brighter flavor. I’m just going to toot my own horn here and say it’s the best. We’re also big on texture so I had loads of celery and red onion. The crunch, the acid, the tuna, all the flavors combined is just perfect. 

Ingredients

• 3 cans of tuna in water or oil, your preference!
• 1/4 to a 1/2 cup of kewpie mayo
• 2 tsp mustard 
• 1-2 tbl Olokoi
• Juice from 1/2 lemon
• 2 celery stalks, diced
• 1/4 red onion, diced
• Salt and pepper to taste 

Directions 

1. Drain tuna.
2. Add everything to a big bowl and mix. 
3. Adjust the flavors as you need with more mayo, Olokoi, lemon, or salt.

Enjoy!